The nose of the Abadia de San Campio Albarino is rich with white peach, grapefruit, and citrus flavours. Because there is no oak on the wine, it is as clean and crisp as a whistle, with tangerine, exotic fruit, pineapple, minerals, and sea scents on the palate. It's particularly good with tuna steaks. Ideal for seafood - shellfish, fish, and nearly everything else that comes from the Atlantic.
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