Cannellini Beans in Water
Description
Cannellini Beans in Water
Cannellini Beans are a white kidney bean which have a creamy, nutty flavour when cooked. Can be used in a number of dishes including soups and salads. High in protein and 1 of your 5 a day. Pulses have long been a staple part of the Italian diet and Napolina's are carefully selected before being rigorously checked to ensure that only the best of the crop are chosen. This attention to detail means that every soup, salad or sauce you prepare with our pulses will be bursting with flavour.
Born in Naples, our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
Bring autentico flair and deep flavour to your Italian cooking with our premium pulses. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show.
Low in fat, sugar and an easy source of protein, they're a magic ingredient. That's why we pick the perfect pulses - because at our table, we know we'll need plenty.
Napolina is a registered trademark.
All rights reserved.
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Nutrition
Table of Nutritional Information
| per 100g drained |
|---|
| Energy | 456kJ/
108kcal |
|---|
| Fat | 0.4g |
|---|
| - of which saturates | 0.0g |
|---|
| Carbohydrate | 15.2g |
|---|
| - of which sugars | 0.0g |
|---|
| Fibre | 8.0g |
|---|
| Protein | 7.0g |
|---|
| Salt | 0.05g |
|---|
Ingredients
- Cannellini Beans (60%),
- Water,
- Firming Agent: Calcium Chloride,
- Antioxidant: Sodium Metabisulphite
Dietary Information
Suitable for Vegetarians
Allergens in bold.
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Country of Origin
Country of origin: Italy
Packed in: Italy
Packaging
Can
Storage
Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 2 days.
Best before end: See can end
